1lb ground turkey
1/2 sweet onion
1 garlic clove
1 tsp pink Himalayan sea salt
1 tbsp black pepper
1/4 cup almond flour
2 tbsp of coconut oil for cooking
Preheat over to 400 degrees
Thoroughly mix everything together (not coconut oil). I use my hands. Start forming meatballs about the size of a golf ball. They can be smaller if you like. Put coconut oil into a frying pan over med-high heat and begin to brown meatballs. Brown all over.
Transfer to a cookie sheet lined with parchment paper. Bake for 10-15 minutes or until internal temp reaches 160 degrees. Allow meatballs to rest 5 minutes after removing from the oven.
Add to your favorite low sugar red sauce and add fresh basil garnish.